Bean Salad

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (11 ounce) can white shoepeg corn, drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 12 medium red onion, minced (or to taste)
• 1 red bell peppers or 1 yellow bell peppers or 1 orange bell pepper, diced
• 14 cup red wine vinegar or 14 cup white wine vinegar
• 14 teaspoon stevia (original 1/4 cup sugar)
• 14 cup olive oil (original 1/2 cup olive oil)