Bean Salad

4 ingredients
5 steps

Ingredients

  • 2 cups cut green beans, canned
  • 2 cups red kidney beans, canned
  • 2 cups garbanzo beans, canned
  • 1 cup garlic vinaigrette dressing (from Good Seasons)

Directions

  1. 1
    Drain beans well.
  2. 2
    Add 1 cup garlic dressing, prepared according to instructions on envelope.
  3. 3
    Chill at least 4 hours.
  4. 4
    Toss slightly before serving.
  5. 5
    Garnish with sweet pickle relish.

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