Bean Salad

9 ingredients
6 steps

Ingredients

  • 2 teaspoons oil
  • 4 slices bacon, diced
  • 1 (750 g) can four-bean mix (or mix of beans of your choice)
  • 1 small salad onion, finely chopped
  • 1 clove garlic, minced
  • 2 teaspoons red wine vinegar
  • 2 tablespoons olive oil
  • 14 cup chopped fresh parsley
  • salt & freshly ground black pepper

Directions

  1. 1
    Heat the 2 teaspoons of oil in a pan, add the diced bacon, and cook until crisp and brown.
  2. 2
    Set the pan aside.
  3. 3
    Rinse and drain the beans.
  4. 4
    Place the beans and remaining ingredients (including the bacon and any bacon grease) in a bowl.
  5. 5
    Mix well and serve.
  6. 6
    This is best served at room temperature rather than chilling.

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