Harvard Beets

7 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 1/2 tsp. salt
  • 1 tsp. minced onion
  • 3 c. sliced beets
  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar

Directions

  1. 1
    Blend sugar, salt and cornstarch.
  2. 2
    Heat.
  3. 3
    Add vinegar.
  4. 4
    Mix. Cook on low heat until smooth; stir constantly.
  5. 5
    Add butter, onion and beets.
  6. 6
    Let heat for 20 minutes.

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