Bean Salad
12 ingredients
3 steps
Ingredients
- 2/3 cup vinegar
- 1/2 cup sugar
- 1/2 tsp. pepper
- 1/2 cup salad oil
- 1/2 tsp. salt
- 1 can (10 oz.) cut green beans; drained
- 1 can (10 oz.) yellow wax beans; drained
- 1 sm. can red kidney beans
- 4 celery stalks, chopped in 1/2 inch pieces
- 1 md. onion, sliced in rings
- 1 md. green pepper, sliced
- chopped
Directions
-
1Combine vinegar, sugar,pepper, salad oil and salt well.
-
2Add the vegetables; stir well.
-
3Refrigerate overnight preferably or chill in refrigerator for several hours.
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