Bubble Bread

7 ingredients
8 steps

Ingredients

  • 1/2 c. packed brown sugar
  • 1/2 c. pecans
  • 1 (4 oz.) pkg. butterscotch pudding
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 24 frozen dinner rolls
  • 1/2 c. butter or margarine

Directions

  1. 1
    Grease and flour a Bundt pan.
  2. 2
    In a medium bowl, stir the brown sugar, pecans, pudding, sugar and cinnamon.
  3. 3
    Dip rolls in butter, then roll in sugar mixture.
  4. 4
    Layer in prepared pan. Drizzle with butter and sugar mixture.
  5. 5
    Cover loosely; chill in refrigerator overnight.
  6. 6
    Bake at 350° for 30 minutes, or until done.
  7. 7
    Let stand 10 minutes.
  8. 8
    Put on serving plate.

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