Bubble Bread
7 ingredients
8 steps
Ingredients
- 1/2 c. packed brown sugar
- 1/2 c. pecans
- 1 (4 oz.) pkg. butterscotch pudding
- 1/4 c. sugar
- 1 tsp. cinnamon
- 24 frozen dinner rolls
- 1/2 c. butter or margarine
Directions
-
1Grease and flour a Bundt pan.
-
2In a medium bowl, stir the brown sugar, pecans, pudding, sugar and cinnamon.
-
3Dip rolls in butter, then roll in sugar mixture.
-
4Layer in prepared pan. Drizzle with butter and sugar mixture.
-
5Cover loosely; chill in refrigerator overnight.
-
6Bake at 350° for 30 minutes, or until done.
-
7Let stand 10 minutes.
-
8Put on serving plate.
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