Bean Salad

Name: Bean Salad
Ingredients: 1 1/2 c. chickpeas, drained; 1/4 lb. fresh green beans, cooked; 1/4 lb. fresh yellow beans, cooked; 2 shallots, chopped; 1 1/2 Tbsp. mustard; 1 clove garlic, chopped; 2 Tbsp. oil; 6 Tbsp. vinegar; 1 Tbsp. chopped parsley; 1/2 tsp. tarragon; salt; pepper

12 ingredients

6 steps

Ingredients

1 1/2 c. chickpeas, drained
1/4 lb. fresh green beans, cooked
1/4 lb. fresh yellow beans, cooked
2 shallots, chopped
1 1/2 Tbsp. mustard
1 clove garlic, chopped
2 Tbsp. oil
6 Tbsp. vinegar
1 Tbsp. chopped parsley
1/2 tsp. tarragon
salt
pepper

Directions

1

Place chickpeas and green and yellow beans in mixing bowl. Season well.
2

Place shallots, mustard, garlic, vinegar and oil in small bowl.
3

Season and, using a wire whisk, mix well until thick. Pour dressing over beans.
4

Mix well.
5

Add parsley and tarragon; mix well.
6

Let sit 15 to 30 minutes at room temperature.

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