Bean Salad

10 ingredients
4 steps

Ingredients

  • 1 can cut green beans
  • 1 can cut yellow beans
  • 1 can kidney beans, well drained
  • 1 green pepper, diced
  • 1 onion, sliced
  • 2/3 c. vinegar
  • 1/3 c. salad oil
  • 3/4 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    In a large bowl, combine the 3 cans of beans, green pepper and onion.
  2. 2
    Mix well the vinegar, salad oil, sugar, salt and pepper. Pour over beans.
  3. 3
    Chill well.
  4. 4
    Store in refrigerator.

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