Quesadillas

Directions

1. 1
   Preheat a comal (Mexican flat griddle), tapa, or griddle to medium heat.
2. 2
   Brush some of the butter lightly in the shape of half a tortilla on one side of the comal.
3. 3
   Place the tortilla on the butter.
4. 4
   Place the cheese on the buttered half of the tortilla, allowing 1/2-inch margin around the edge of the tortilla.
5. 5
   Scatter the jalapeno slices and any other fillings over the cheese.
6. 6
   When the cheese starts to melt, fold the other half of the tortilla over the fillings and lightly press until the edges hold together.
7. 7
   Brush the top with more of the butter.
8. 8
   Flip the quesadilla by gently placing a pancake turner under the curved edges of the quesadilla and rolling it over.
9. 9
   Cook until browned.
10. 10
    Remove from the heat, slice into 4 or more sections, and garnish as desired.
11. 11
    Serve warm.