Bean Salad

11 ingredients
5 steps

Ingredients

  • 1 can French-cut green beans
  • 1 can regular green beans
  • 1 can English peas
  • 1 small can pimentos
  • 1 medium onion
  • 3 or 4 stems celery
  • 1 medium sweet pepper
  • 1 c. salad oil
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 tsp. salt

Directions

  1. 1
    Drain liquid from beans and peas.
  2. 2
    Cut pimentos, onion, celery and pepper into small pieces.
  3. 3
    Pour oil, sugar, vinegar and salt over vegetables in container.
  4. 4
    Place cover on container and refrigerate overnight.
  5. 5
    When ready to serve, drain off liquid. Will keep for days.

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