Falafel

7 ingredients
8 steps

Ingredients

  • 1 lb. dried chickpeas or fava beans
  • 3 slices white bread
  • 2 canned hot cherry peppers
  • 3 sprigs parsley
  • 3 eggs, beaten
  • garlic, salt and pepper to taste
  • peanut or corn oil (for frying)

Directions

  1. 1
    Soak peas or beans 12 hours in cold water.
  2. 2
    Remove skins and place in Cuisinart.
  3. 3
    Grind with bread, peppers and parsley.
  4. 4
    Add eggs and seasonings.
  5. 5
    Let stand 1 hour.
  6. 6
    Form into balls and flatten to fry.
  7. 7
    Fry in deep oil.
  8. 8
    Serve hot with hot salsa to your liking.

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