Bean Salad

Name: Bean Salad
Ingredients: 2 c. kidney beans, cooked; 2 c. green beans, cooked; 1/2 c. sliced olives; 2 small onions, sliced in rings; 2 Tbsp. pimento, cut in strips or tomatoes; 1/2 c. raw honey; 2 c. garbanzos, cooked; 2 c. waxed beans, cooked; 1 c. diced celery; 1 large green pepper, cut in strips; 1/2 c. lemon juice; sea salt to taste

12 ingredients

4 steps

Ingredients

2 c. kidney beans, cooked
2 c. green beans, cooked
1/2 c. sliced olives
2 small onions, sliced in rings
2 Tbsp. pimento, cut in strips or tomatoes
1/2 c. raw honey
2 c. garbanzos, cooked
2 c. waxed beans, cooked
1 c. diced celery
1 large green pepper, cut in strips
1/2 c. lemon juice
sea salt to taste

Directions

1

Drain beans well.
2

Mix all ingredients except lemon juice, honey and salt.
3

Whiz momentarily in blender or shake well in a jar.
4

Pour over lemon, honey and salt mixture and allow to marinate in refrigerator for 6 hours or overnight.