Savoy Cabbage And Corn Chowder

Name: Savoy Cabbage And Corn Chowder
Ingredients: 1/2 savoy cabbage, shredded; 1/2 red onion, minced; 1/2 carrot, diced; 2 medium potatoes, cubed; 1 red chili pepper, chopped and seeded; 2 tablespoons fresh coriander, chopped; 1 cup corn, frozen; 1 stalk celery, chopped; 1 tablespoon dried rosemary; 1 tablespoon vegetable stock powder; 1 cup milk; boiling water; 1/4 cup fresh thyme, for garnish

13 ingredients

6 steps

Ingredients

1/2 savoy cabbage, shredded
1/2 red onion, minced
1/2 carrot, diced
2 medium potatoes, cubed
1 red chili pepper, chopped and seeded
2 tablespoons fresh coriander, chopped
1 cup corn, frozen
1 stalk celery, chopped
1 tablespoon dried rosemary
1 tablespoon vegetable stock powder
1 cup milk
boiling water
1/4 cup fresh thyme, for garnish

Directions

1

Put vegetables-- except for corn-- spices and bouililon powder into a large saucepan and add boiling water until vegetables are just covered.
2

Simmer until potatoes are cooked.
3

Puree 1/2 the soup.
4

Add corn and milk.
5

Cook for a couple minutes, until corn is cooked and soup is heated through.
6

Top with some freshly picked thyme and serve with a salad or fresh biscuits.