Bean Salad

10 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans French-style green beans
  • 1 (8 oz.) can peas
  • 1 small jar pimentos
  • carrots, shredded
  • 1 bell pepper, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. white vinegar
  • 1/2 c. oil
  • 1 1/2 c. white sugar

Directions

  1. 1
    Mix together vegetables.
  2. 2
    Combine vinegar, oil and sugar. Stir together.
  3. 3
    Pour over vegetables.
  4. 4
    Mix and refrigerate overnight (24 hours).
  5. 5
    Drain.
  6. 6
    Serve cold.

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