Bean Salad

Name: Bean Salad
Ingredients: 2 (15 oz.) cans kidney beans; 2 (15 oz.) cans butter beans; 3 c. frozen green beans; 2 c. sliced celery; 1 large onion, sliced; 1 medium green pepper, cut into pieces; 3/4 c. cider vinegar; 3/4 c. vegetable oil; 3/4 c. sugar; 2 cloves garlic, minced; 2 tsp. salt; 1 tsp. pepper

12 ingredients

5 steps

Ingredients

2 (15 oz.) cans kidney beans
2 (15 oz.) cans butter beans
3 c. frozen green beans
2 c. sliced celery
1 large onion, sliced
1 medium green pepper, cut into pieces
3/4 c. cider vinegar
3/4 c. vegetable oil
3/4 c. sugar
2 cloves garlic, minced
2 tsp. salt
1 tsp. pepper

Directions

1

Drain beans.
2

Combine all vegetables in a large bowl.
3

Combine vinegar and remaining ingredients in saucepan and bring to a boil. Pour vinegar mixture over vegetables.
4

Mix well.
5

Cover and chill overnight.