Amish Casserole

Directions

1. 1
   In a skillet, brown the ground beef and onion; drain off any excess grease.
2. 2
   Season with Lawry's Seasoned Salt and black pepper; according to taste.
3. 3
   Add the tomato soup and brown sugar to the cooked beef, and stir. (Do not add any additional liquid.).
4. 4
   Cook the noodles according to pkg. directions, and then drain them.
5. 5
   Add the cream of chicken soup to the hot-cooked noodles, and stir. (Do not add any additional liquid.).
6. 6
   In a (2-1/2 quart) casserole baking dish; add the beef/soup mixture.
7. 7
   Top with the slices of Velveeta Cheese.
8. 8
   Add the noodle/soup mixture ontop of the Velveeta Cheese slices.
9. 9
   Cover, and bake for 35 minutes in a 350 degree oven.