Bean Salsa

9 ingredients
5 steps

Ingredients

  • 2 cans Black Eyed Beans (a.k.a. Black Eyed Peas - Same Thing)
  • 2 cans Black Beans, Drained And Rinsed
  • 2 cans Shoe Peg Corn
  • 1 whole Green Pepper, Chopped
  • 1 whole Red Pepper Chopped
  • 2 bunches Green Onion, Chopped
  • 1 cup Apple Cider Vinegar
  • 1 cup Sugar Or Splenda
  • 23 cups Lite Olive Oil

Directions

  1. 1
    Stir together vinegar, sugar (or Splenda) and olive oil.
  2. 2
    Bring to boil and then cool.
  3. 3
    Pour over other ingredients.
  4. 4
    Serve with chips.
  5. 5
    This is a real crowd pleaser!

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