Bean Soup

Name: Bean Soup
Ingredients: 1 1/2 c. assorted dried beans; 4 c. water; 2 (10 1/2 oz.) cans chicken broth (undiluted); 1/2 tsp. garlic powder; 1/4 tsp. pepper; 1 large onion, chopped; 1 (16 oz.) can whole tomatoes (undrained), coarsely chopped; 1 (4 oz.) can green chilies, drained

8 ingredients

7 steps

Ingredients

1 1/2 c. assorted dried beans
4 c. water
2 (10 1/2 oz.) cans chicken broth (undiluted)
1/2 tsp. garlic powder
1/4 tsp. pepper
1 large onion, chopped
1 (16 oz.) can whole tomatoes (undrained), coarsely chopped
1 (4 oz.) can green chilies, drained

Directions

1

Sort and wash 1 1/2 cups assorted beans.
2

Place in a Dutch oven.
3

Cover with water 2-inches above beans and soak overnight. Drain off water, leaving beans in Dutch oven.
4

Add 4 cups water, undiluted chicken broth, garlic powder and pepper.
5

Cover and bring to boil.
6

Reduce heat and simmer 1 1/2 hours or until beans are tender.
7

Add remaining ingredients and simmer uncovered 30 minutes. Stir occasionally.