Bean Soup

Directions

1. 1
   Sort and wash 1 1/2 cups assorted beans.
2. 2
   Place in a Dutch oven.
3. 3
   Cover with water 2-inches above beans and soak overnight. Drain off water, leaving beans in Dutch oven.
4. 4
   Add 4 cups water, undiluted chicken broth, garlic powder and pepper.
5. 5
   Cover and bring to boil.
6. 6
   Reduce heat and simmer 1 1/2 hours or until beans are tender.
7. 7
   Add remaining ingredients and simmer uncovered 30 minutes. Stir occasionally.