Bean Soup

14 ingredients
2 steps

Ingredients

  • 1 lb. navy beans
  • 3 qt. water
  • 3 Tbsp. margarine
  • 1 c. onion, diced
  • 2 celery ribs, diced
  • 2 carrots, diced
  • 1 lb. ham, cubed
  • 1 (8 oz.) tomato sauce
  • 3 dashes of ground cloves
  • 1 bay leaf
  • 1 tsp. minced garlic
  • dash of Worcestershire
  • dash of hot sauce
  • salt and pepper to taste

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Combine all other ingredients and cook until beans are tender, approximately 2 to 3 hours.

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