Bean Soup

Directions

1. 1
   Cook lima beans until done.
2. 2
   Mix 6 cups flour, 1 pint salt, eggs and water; roll dough and let dry 2 to 3 hours.
3. 3
   Melt Crisco in little frying pan; let it get real hot and add 4 tablespoons flour one at a time so it doesn't get lumpy.
4. 4
   Let brown and add 2 tablespoons garlic salt and 1 tablespoon paprika.
5. 5
   Add to lima beans and water they were cooked in.
6. 6
   Tear up dough and put in last.
7. 7
   Dig in.