Bean Soup

Directions

1. 1
   In a heavy kettle, soak beans overnight.
2. 2
   Drain beans.
3. 3
   Cover with 2 quarts water.
4. 4
   Scrub and score ham hocks.
5. 5
   Add to kettle. Cut up or dice all vegetables; add all at once.
6. 6
   Add rice. Season to taste.
7. 7
   Cook until beans are done; stir often.
8. 8
   Add more water as needed.
9. 9
   Remove ham hocks; cut apart.
10. 10
    Add any ham to soup.