Bean Soup

Directions

1. 1
   In a Dutch oven,
2. 2
   add
3. 3
   water,
4. 4
   onion
5. 5
   and
6. 6
   beans (rinse beans first).
7. 7
   Bring to
8. 8
   a
9. 9
   boil; simmer about 1 hour.
10. 10
    Remove onion. Add rest of
11. 11
    the
12. 12
    ingredients
13. 13
    and
14. 14
    cook until tender. Remove ham hock and let
15. 15
    cool; remove what meat you can.
16. 16
    Dice the meat and return to
17. 17
    the soup.
18. 18
    Serve with corn bread and a dash of hot sauce.