Bean Soup

Name: Bean Soup
Ingredients: 1 (24 oz.) jar Northern beans; 1 (24 oz.) jar pinto beans; 6 c. chicken stock (46 oz. can); 2 lb. uncooked chicken (3 c., cooked); 1 c. chopped onion; 1 c. chopped celery; 2 garlic cloves, minced; 2 Tbsp. minced parsley; 1 tsp. dried rosemary; 1 tsp. basil; 1/2 tsp. dried thyme; 1/2 tsp. dried oregano; 1 tsp. salt; 1/4 tsp. pepper; 1 (28 oz.) can whole peeled tomatoes, chopped; 2 c. ham, cubed; 1/2 lb. Polish sausage

17 ingredients

8 steps

Ingredients

1 (24 oz.) jar Northern beans
1 (24 oz.) jar pinto beans
6 c. chicken stock (46 oz. can)
2 lb. uncooked chicken (3 c., cooked)
1 c. chopped onion
1 c. chopped celery
2 garlic cloves, minced
2 Tbsp. minced parsley
1 tsp. dried rosemary
1 tsp. basil
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1 tsp. salt
1/4 tsp. pepper
1 (28 oz.) can whole peeled tomatoes, chopped
2 c. ham, cubed
1/2 lb. Polish sausage

Directions

1

Pour chicken stock in pan.
2

Add chicken, onion, celery, garlic, parsley, rosemary, basil, thyme, oregano, tomatoes, salt and pepper.
3

Bring to a boil and then simmer 45 minutes.
4

Place sausage in skillet.
5

Cover with water and simmer 15 minutes. Drain sausage, remove skin and cut into 1/4 inch slices.
6

Add slices of sausage and ham to soup and simmer 10 minutes.
7

Add beans and simmer 10 minutes.
8

(If you use cooked chicken you can cut the first cooking time to 30 minutes, instead of 45 minutes.)