Apple Pie Filling

6 ingredients
3 steps

Ingredients

  • 4 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 c. cornstarch
  • 3 Tbsp. lemon juice
  • 10 c. water

Directions

  1. 1
    Combine all ingredients and bring to a boil.
  2. 2
    Fill canning jars with peeled sliced apples.
  3. 3
    Cover apples with this syrup. Pressure 5 pounds for 8 minutes.

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