Bean Soup

Name: Bean Soup
Ingredients: 1 medium onion, chopped; 1 medium carrot, sliced; 1 1/2 c. chicken broth; 1/4 c. white wine; 1/4 tsp. leaf tarragon; 2 (16 oz.) cans cannellini beans; 1/2 c. water; 1 tsp. soy sauce; juice of 1/2 lemon; 1 1/2 c. spinach; 3 Tbsp. minced pimento

11 ingredients

10 steps

Ingredients

1 medium onion, chopped
1 medium carrot, sliced
1 1/2 c. chicken broth
1/4 c. white wine
1/4 tsp. leaf tarragon
2 (16 oz.) cans cannellini beans
1/2 c. water
1 tsp. soy sauce
juice of 1/2 lemon
1 1/2 c. spinach
3 Tbsp. minced pimento

Directions

1

Saute onion and carrot in 1/4 cup stock and wine until soft. Add tarragon.
2

Add onion mixture and beans with remaining stock to a food processor fitted with metal blade.
3

Puree until creamy and smooth.
4

Pour into a large saucepan.
5

Add water and soy sauce and heat thoroughly.
6

Remove from heat.
7

Add lemon juice, romaine and pimento.
8

Stir to wilt spinach.
9

Serve hot.
10

Makes 6 servings.