Bean Soup

8 ingredients
5 steps

Ingredients

  • 1/2 lb. dry navy beans
  • 1/2 lb. Great Northern beans (dry)
  • 3 lb. ham hock
  • 2 carrots, diced small
  • salt and pepper
  • 1/2 lb. pinto beans
  • 1 medium onion, chopped
  • 3 tomatoes, chopped

Directions

  1. 1
    Soak beans overnight in 10 cups of water.
  2. 2
    Drain and put into large pot.
  3. 3
    Add ham hock and 10 cups of water; cook for 1 hour and 30 minutes.
  4. 4
    Add remaining ingredients; cook for an additional 1 1/2 hours or until tender.
  5. 5
    Serves 10.

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