Bean Soup

9 ingredients
7 steps

Ingredients

  • 1 lb. dried navy beans
  • 1 (about 1 lb.) ham bone
  • 1/2 c. mashed potatoes
  • 3 c. chopped celery
  • 3 c. chopped onion
  • 1/4 c. chopped fresh parsley
  • 1 clove garlic, minced
  • 2 tsp. salt (optional)
  • pepper to taste

Directions

  1. 1
    Sort and wash beans.
  2. 2
    Place in a large pot.
  3. 3
    Cover with water and soak overnight.
  4. 4
    Drain beans and rinse.
  5. 5
    Cover with water and bring to a boil; reduce heat and simmer 1 hour.
  6. 6
    Add remaining ingredients.
  7. 7
    Simmer until beans are tender.

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