Bean Soup

Name: Bean Soup
Ingredients: 2 c. dry beans (assorted or your choice); 1/2 c. onion, chopped; 4 to 6 cloves garlic, chopped; 1 (16 oz.) can Old El Paso taco sauce (mild or medium); dash of pepper (if desired)

5 ingredients

6 steps

Ingredients

2 c. dry beans (assorted or your choice)
1/2 c. onion, chopped
4 to 6 cloves garlic, chopped
1 (16 oz.) can Old El Paso taco sauce (mild or medium)
dash of pepper (if desired)

Directions

1

Soak beans overnight in water.
2

Drain and add fresh water to cover beans about 2 inches.
3

Bring to a boil; turn to lower heat and simmer, covered, about 1 hour with the onion, garlic and pepper.
4

Add the taco sauce (and more water, if needed) and cook 1/2 hour longer or until beans are done.
5

Serve with cornbread for a complete protein.
6

Makes 8 to 10 servings.