Chimichurri

Name: Chimichurri
Ingredients: 1/2 cup red wine vinegar; 2 tablespoons fresh lemon juice (from 1/2 lemon); 3/4 cup chopped fresh flat-leaf parsley; 3 tablespoons chopped fresh oregano leaves; 2 garlic cloves, roughly chopped; 1/3 cup olive oil; 1/8 teaspoon red pepper flakes or more to taste; Salt and freshly ground black pepper

8 ingredients

5 steps

Ingredients

1/2 cup red wine vinegar
2 tablespoons fresh lemon juice (from 1/2 lemon)
3/4 cup chopped fresh flat-leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1/3 cup olive oil
1/8 teaspoon red pepper flakes or more to taste
Salt and freshly ground black pepper

Directions

1

Place the vinegar, lemon juice, parsley, oregano, and garlic in a blender and puree.
2

With the motor running, add the olive oil, blending until the sauce comes together.
3

Add the red pepper flakes, and salt and pepper, to taste.
4

Place in an airtight container and refrigerate for up to 1 day.
5

Serve at room temperature.