Bean Soup

7 ingredients
5 steps

Ingredients

  • 2 lb. washed small Michigan navy beans
  • hot water
  • 4 qt. water
  • 1 1/2 lb. smoked ham hocks
  • 1 onion, chopped
  • little butter
  • salt and pepper

Directions

  1. 1
    Wash navy beans and then run them through hot water until the beans are white again.
  2. 2
    Boil slowly 3 1/2 hours in a covered pot containing 4 quarts of water and smoked ham hocks.
  3. 3
    Braise onion in a little butter and add it to the soup.
  4. 4
    Season with salt and pepper.
  5. 5
    Serves 8.

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