Shrimp Mold

6 ingredients
4 steps

Ingredients

  • 1 pkg. plain gelatin
  • 1 can mushroom soup
  • 1 can chopped celery
  • 1 c. chopped onion
  • 3/4 c. mayonnaise
  • 2 c. shrimp (cocktail size)

Directions

  1. 1
    Heat soup and cream cheese slowly, stir until smooth.
  2. 2
    Add rest of ingredients.
  3. 3
    Pour in mold and refrigerate for 24 hours. Take out of mold.
  4. 4
    Serve with crackers.

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