Bean Soup
6 ingredients
2 steps
Ingredients
- 2 lb. dry navy beans
- 4 qt. hot water
- 1 1/2 lb. smoked ham hocks
- 1 onion, chopped
- 1 Tbsp. butter
- salt and pepper to taste
Directions
-
1Combine ingredients in large covered pot. Boil slowly for 3 hours.
-
2Season with salt and pepper to taste.
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