Chicken & Pasta Italiano
10 ingredients
13 steps
Ingredients
- 1 Tbsp. oil
- 2 lb. boneless skinless chicken thighs King Sooper's 1 lb For $1.19 thru 02/09
- 3 carrots, peeled, sliced
- 2 stalks celery, sliced
- 1 onion, chopped Safeway 1 lb For $1.49 thru 02/09
- 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
- 1/4 cup KRAFT Tuscan House Italian Dressing
- 6 cups penne pasta, uncooked
- 1/4 cup chopped fresh basil
- 1/2 cup KRAFT Shredded Parmesan Cheese
Directions
-
1Heat oil in large saucepan on medium-high heat.
-
2Add chicken; cook 5 min.
-
3or until lightly browned.
-
4Add vegetables; cook 5 min.
-
5or until onions are crisp-tender.
-
6Mix pasta sauce and dressing; add to saucepan.
-
7Cover; bring to boil.
-
8Simmer on low heat 45 min.
-
9or until chicken is done (165 degrees F).
-
10Meanwhile cook pasta as directed on package, omitting salt.
-
11Stir basil into ingredients in saucepan.
-
12Drain pasta.
-
13Serve topped with chicken mixture and cheese.
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