Bean Soup

Directions

1. 1
   Wash beans and drain.
2. 2
   Put beans and water in a pot and bring to a boil.
3. 3
   Continue to boil 2 minutes.
4. 4
   Remove from heat.
5. 5
   Cover and let stand one hour.
6. 6
   Add onion, salt, ham and carrots to the beans.
7. 7
   Cover and simmer about 2 1/2 hours or until beans are soft.
8. 8
   For thicker soup, simmer longer.
9. 9
   Add additional water for thinner soup.
10. 10
    This soup freezes very well and tastes just as good.