Fruit Fly

3 ingredients
6 steps

Ingredients

  • 1 ounce Irish whiskey
  • 1 tablespoon cinnamon
  • 1 (16 ounce) can fruit cocktail

Directions

  1. 1
    Drain syrup from the fruit cocktail.
  2. 2
    Mix fruit and cinnamon with 4 ice cubes in a blender.
  3. 3
    Add whisky according to taste.
  4. 4
    Let blend for about 2 1/2 minutes at high setting.
  5. 5
    Serve Fruit Fly in a Champagne Saucer.
  6. 6
    I used a coupette, same thing?

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