Bean Soup

Directions

1. 1
   Soak beans in water overnight; drain.
2. 2
   Add fresh water.
3. 3
   Cook slowly with ham bone for 2 hours.
4. 4
   Add onions, celery salt, seasoned salt, garlic salt, salt and pepper.
5. 5
   Remove ham bone; trim off any meat and return to pot.
6. 6
   Add ham bits and simmer for 1 hour.
7. 7
   This is the bean soup they serve at Amish Acres.