Bean Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. Northern beans
  • 1 ham bone
  • 1/2 chopped onion
  • 1 c. diced celery
  • 1 large can tomato sauce
  • 1 c. diced potatoes
  • 2 tsp. minced parsley
  • salt and pepper to taste

Directions

  1. 1
    Soak beans overnight.
  2. 2
    Drain and add fresh water, cook slowly with ham bone for 2 hours.
  3. 3
    Put in onions, potatoes, celery, tomato sauce, parsley and seasoning.
  4. 4
    Cook slowly until vegetables are soft.
  5. 5
    Remove ham bone.
  6. 6
    Trim off any meat and cut in small pieces to add to the soup.

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