Noodles

Directions

1. 1
   Mix and sift flour and salt.
2. 2
   Add gradually to egg until a stiff dough is formed.
3. 3
   Knead a few minutes on floured board. Roll out to 1/16-inch thickness.
4. 4
   Let stand 1/2 hour.
5. 5
   Cut in long 1/4-inch wide strips.
6. 6
   Dry thoroughly.
7. 7
   Noodles may be cut into any size strips or any tiny fancy shapes.
8. 8
   This makes 1 1/2 cups raw noodles.