Bean Soup

6 ingredients
4 steps

Ingredients

  • 1 lb. navy or Great Northern beans
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 2 c. thinly sliced carrots
  • 2 garlic cloves
  • 1/4 tsp. red pepper

Directions

  1. 1
    Season with whatever you season dried beans.
  2. 2
    Cook vegetables as beans are cooking.
  3. 3
    Stir occasionally as this thickens the beans.
  4. 4
    Salt to taste when beans are tender.

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