Squash Pickles

9 ingredients
5 steps

Ingredients

  • 8 c. sliced tender yellow squash
  • 2 c. sliced onions
  • 3 sliced bell peppers
  • 1/4 c. salt
  • 1 c. vinegar
  • 2 1/2 c. sugar
  • 1/2 tsp. celery seed
  • 1 tsp. mustard seed
  • 3 cloves garlic

Directions

  1. 1
    Place squash, onions and peppers in mixing bowl.
  2. 2
    Sprinkle salt over this and let stand 1 to 2 hours; drain well.
  3. 3
    Boil together vinegar, sugar, celery seed, mustard seed and garlic. Add squash, onions and peppers.
  4. 4
    Bring to a boil.
  5. 5
    Place in clean jars and seal.

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