Bean Soup

Directions

1. 1
   Rinse beans.
2. 2
   Heat beans and water to boiling; boil gently for 2 minutes.
3. 3
   Remove from heat.
4. 4
   Cover; let stand 1 hour.
5. 5
   Add remaining ingredients.
6. 6
   Bring to a boil, reduce heat, cover and simmer for about 1 hour and 15 minutes, or until beans are tender. (Add water if necessary.)
7. 7
   Remove bay leaf and ham bone.
8. 8
   Trim meat from bone; add to soup.
9. 9
   Season to taste.
10. 10
    Makes 7 servings (1 cup each).