Mac And Cheese

Directions

1. 1
   Cook macaroni until tender, drain.
2. 2
   Place in ungreased 2-quart or layer casserole.
3. 3
   Make white sauce by melting butter.
4. 4
   Don't scorch, melt over low heat, stirring in flour to make paste. Slowly add milk so not to lump, stirring constantly (turn off heat while you stir).
5. 5
   Cut cheese into chunks and add to sauce.
6. 6
   Cook over medium heat.
7. 7
   Stir to keep from burning.
8. 8
   Pour over macaroni. Bake at 350° to 375° for 45 minutes.