Bean Soup

Directions

1. 1
   Cover beans with cold water and soak overnight.
2. 2
   Drain and recover with water.
3. 3
   Add the ham hock and simmer slowly for about 4 hours, until the beans are cooked tender.
4. 4
   Season with salt and pepper as desired.
5. 5
   Just before serving, bruise or mash beans with a large spoon to cloud the soup.