Savory Bean Pasta

Name: Savory Bean Pasta
Ingredients: 3 cups rotini pasta (8 oz.), uncooked; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained; 1 can (8 oz.) tomato sauce; 1/4 cup KRAFT Zesty Italian Dressing; 1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped; 1/2 tsp. crushed red pepper flakes, crushed; 1 cup KRAFT Shredded Mozzarella Cheese; 1/4 cup chopped fresh parsley

9 ingredients

7 steps

Ingredients

3 cups rotini pasta (8 oz.), uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 can (15 oz.) chickpeas (garbanzo beans) (garbanzo beans), rinsed, drained
1 can (8 oz.) tomato sauce
1/4 cup KRAFT Zesty Italian Dressing
1 pkg. (6 oz.) OSCAR MAYER Baked Cooked Ham, chopped
1/2 tsp. crushed red pepper flakes, crushed
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped fresh parsley

Directions

1

Cook pasta as directed on package.
2

Place chicken broth, chick peas and tomato sauce in blender container; cover.
3

Blend until smooth.
4

Meanwhile, heat dressing, ham, crushed red pepper and broth mixture in saucepan on medium-high heat.
5

Cook 5 to 7 min.
6

or until heated through.
7

Toss sauce with pasta, cheese and parsley.