Bean Soup

8 ingredients
3 steps

Ingredients

  • 1 lb. navy beans
  • 1 large onion
  • 3 small carrots
  • 4 small potatoes
  • 2 celery stalks
  • 1 c. chicken stock or broth
  • 1/4 lb. ham, cut in small pieces
  • salt and pepper

Directions

  1. 1
    Cook beans until tender.
  2. 2
    Cook all other ingredients in chicken broth for a few minutes, then add all together.
  3. 3
    Cook until tender.

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