Stuffed Rolled Steak

Name: Stuffed Rolled Steak
Ingredients: 1 1/2 lbs boneless round steak; 1 1/2 teaspoons salt; 1/2 teaspoon dried oregano leaves; 1/4 teaspoon black pepper; 4 ounces cooked ham, thinly sliced; 2 medium tomatoes, finely chopped; 1 (4 ounce) can mild green chilies, chopped and drained; 1 medium onion, finely chopped; 1 garlic clove, minced; 1/4 cup dry breadcrumbs; 1 medium carrot, julienned; 2 tablespoons vegetable oil; 1 1/4 cups water; 1 teaspoon white wine vinegar; 1 teaspoon Worcestershire sauce; 1 bay leaf

16 ingredients

9 steps

Ingredients

1 1/2 lbs boneless round steak
1 1/2 teaspoons salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon black pepper
4 ounces cooked ham, thinly sliced
2 medium tomatoes, finely chopped
1 (4 ounce) can mild green chilies, chopped and drained
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup dry breadcrumbs
1 medium carrot, julienned
2 tablespoons vegetable oil
1 1/4 cups water
1 teaspoon white wine vinegar
1 teaspoon Worcestershire sauce
1 bay leaf

Directions

1

Pound meat until about 1/4 inch thick.
2

Sprinkle beef with 1-1/2 teaspoons salt, oregano and pepper.
3

Arrange ham (I used Boar's Head Virginia ham) evenly on beef.
4

Sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham along with the carrots.
5

Carefully roll up beef jelly roll style and tie with string.
6

Heat oil in Dutch oven or pressure cooker and brown beef rolls on all sides.
7

Add water, vinegar, Worcestershire sauce and bay leaf.
8

Cover and cook in 325 oven until beef is tender, approximately 1-1/2 hours or 30 minutes in pressure cooker at 15 pounds.
9

Cut beef into 1-inch slices and serve with broth.