Bean Soup

Directions

1. 1
   Wash beans and soak overnight in cold water.
2. 2
   Cook cleaned ham hock in 2 cups water in a pressure cooker at 10 pounds for 30 minutes or cook in a large cooker pan.
3. 3
   Add more water.
4. 4
   Remove ham, clean and peel vegetables.
5. 5
   Chop all vegetables very fine. Pour vegetables in cooker.
6. 6
   Add beans.
7. 7
   Cook until beans and vegetables are done.
8. 8
   Serves 6 to 8.