Bean Soup For 6

Directions

1. 1
   Rinse beans.
2. 2
   In a large pot, cover beans with 2 quarts cold water.
3. 3
   Bring to boil; boil gently for 2 minutes.
4. 4
   Remove from heat; let stand 1 hour.
5. 5
   Add seasonings.
6. 6
   Boil gently until beans are tender (3 to 3 1/2 hours).
7. 7
   Add onion the last 1/2 hour.
8. 8
   Cut ham off beans and return to soup.
9. 9
   Serve hot with hot cornbread or corn muffins.