Bean Soup Recipe

8 ingredients
7 steps

Ingredients

  • 1 pound dry navy beans
  • 7 c. water
  • 1 ham bone
  • 2 c. cooked ham, minced
  • 1/4 c. chopped onion
  • 1/4 teaspoon salt
  • 1 bay leaf
  • Dash of pepper

Directions

  1. 1
    Rinse beans.
  2. 2
    Heat beans and water to boiling; boil gently 2 min.
  3. 3
    Remove from heat; cover and let stand 1 hour.
  4. 4
    Add in remaining ingredients.
  5. 5
    Heat to boiling, then reduce heat; cover and simmer for several hrs.
  6. 6
    Crock pot works great for this.
  7. 7
    Remove bone before serving.

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