Yellow Pickled Eggs

8 ingredients
3 steps

Ingredients

  • 2 c. white vinegar
  • 2 Tbsp. mild yellow mustard
  • 1/2 c. water
  • 1 c. sugar
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 12 hard-boiled eggs
  • 1 sweet onion

Directions

  1. 1
    Slowly blend vinegar into mustard and add water, sugar, salt and celery seed. Simmer 10 minutes.
  2. 2
    Cool and pour over shelled hard-boiled eggs and sliced onions.
  3. 3
    Cover and refrigerate overnight.

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